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You can sample wines at the cellar, tour the facility by appointment, or enjoy a meal at the Terroir restaurant overlooking the lake. Surrounded by gardens this classic winery stands in the Taradale hills overlooking Napier.

The Auckland winery is close to the airport and is a purpose-built facility; in addition to making wine and holding tastings it also hosts outdoor concerts in summer with anything from jazz to classical music.

The largest, most well-known region is Marlborough, on the top of the South Island, which produces nearly half of the national crop.

Marlborough produces fine sauvignon blancs, as well as unique Rieslings and pinot noirs. Therese and Hans Herzog produce a superb range of wines off their organically managed estate vineyard.

Most larger wineries are open daily, all year round, while boutique vintners may close from Easter until Labour Weekend (end of October).

If a winery is closed, you may still be able to make an appointment.